IRS #1

It’s the end of the money but still a lot of May to go so I’ll make this fast, cheap and fat.

[Hi btw, I’m the poor one. The one who cannot bake bread. I’m sure The Pretty, Smart and Rich One will put up some recipes on bread and buns and cakes  later on (make sure you ask her about the Pear/Chocolate Cheesecake with Strawberry Whisperings we had on her birthday!). ]

This is what you need for the IRS*:

One serving

The Korv-i-Ugn

100 gr (~3.5 oz) Sausage O’Choice  I used Falukorv but I guess not many people outside of Sweden know this fine culinary sausage made from lard and slaughter residues. Actually, I’m gonna try this with a fillet of pork one of these days, I’ll tell you how that went.

1 Shallot

1 Clove of Garlic

½ Cup (~100ml) of Cream

Butter

Dijon Mustard

Basil

Curry

100gr (~3.5 oz) Grated Cheese (I used Gouda.  Leave Approx. 1/3 for the Cheese Pancake)

Butter an ovenproof small dish.

Slice the sausage into 5mm thick slices and put half of them into the dish.

Spread some Dijon Mustard (maybe a total of one teaspoon) and a couple of teaspoons of butter over the slices.

Put the rest of the sausage in the dish.

Chop up the shallot and the clove of garlic and spread over the sausage.

Season with some basil and curry

Put on the cheese, please n pour the cream, Akeem and put in the oven

at approx 225°C (437°F)

Perhaps it’ll look something like this pre oven:

Moving on to:

The Cheese Pancake

1 Egg

½ Cup (~100ml) of Cream

1 Tbsp Psyllium Seed Husks

Grated Cheese

Butter for Frying

Whisk everything but the butter together and put aside to thicken while you make:

The Crunchy Stuff

1 Tbsp Sunflower Seeds

1 Tbsp Pumpkin Seeds

1 Tbsp Sesame Seeds

Butter for Frying

Heat up the butter in the pan, put the seeds in and fry. When done, put seeds on a paper towel.

Make the pancake and put it on a platter.

By now the Korv-i-Ugn should have a nice color so put it beside the pancake and pour the sauce over it.

Sprinkle The Crunchy Stuff over the dish and perhaps you had some greens you can put on the plate as well..I checked but I guess it just wouldn’t magically grow itself in my fridge…stupid lettuce.

You’ve just been Served!  

 

 Gött!

*Inexpensive Rapid Servings