Two servings
1/2 Cauliflower
1 cup (250ml) of Boiling water
1/2 Boullion piece
1/2 Onion
1/2 cup (150ml) Cream
Salt, black and chili pepper to taste
Grated cheese of choice (and by choice I mean full fatty cheese!)
Chop the onion and fry it in butter until it's golden soft. Add the water, boullion and Cauliflower cut in small pieces. Boil until the Cauliflower is done and mixable. Add the cream and bring to boil again, then mix the soup and add the spices. Add the grated cheese and stir until melted. Serve the soup decorated with whatever blooming herbs/weeds you've got nearby, I had Lemon balm and Heartsease in mine. Pleasure for the eyes!
Time it took to make the soup: 10-15 min!
Excuse the crappy photo taken with my iPhone, yeah I said it and I mean it, iPhone is crap! Crap crap crap crap! Whoo, it's feels good to get that out. Again. |
Also, someone else in the family loved my soup...
Nellie enjoying my CCCS |
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