ABCDEFG*

Blue Cheese Burgers with Cauliflower Mash and Creamy Sauce
Some Servings..perhaps..I dunno...one giant or 4 commoners?

 Burgers
18 oz (~500gr) Minced Meat (Pork/Beef)
3.5 oz (~100gr) Blue Cheese (36%)
1 Egg
1/3 Cup of Cream
Pepper
Butter ffs! (for frying's sake)
½ Additional Cup of Cream 

Mash
1 Average Head (Preferably Cauliflower, Definitely from the Plant Kingdom)
1/3 Cup of Cream
1 Egg
3.5 oz (~100gr) Matured Cheese ( I used Västerbotten. The Cheese, not the Province)
Pepper
0.9 oz (~25gr) Butter

First off: Music! 
 Its friday night, and I feel all right 
The party is here on the west side 
You gotta get your groove on, before you go get paid
So tip up your cup and throw your hands up
And let me hear the party say
This is how we do it: 
 ( Montell Jordan – This Is How We Do It )

Start by de-bouquet the head (Oh, man, I sure do hope you went with the Cauliflower head) and
start the boiling of the same, with some salt and butter...no, not from the 0.9 oz so..yeah, you need more.

Burgers
Just mix everything together, except the ½ additional cup of cream..mix it good (I believe that the easiest way to do it is to mix everything together and Then mix it with the minced meat).

Do some patties and get started on the frying...move it!

Mash

Now the Cauliflower should be nice and soft (don't be afraid to overcook, it gonna get mashed anywhoo) so
you take about 3/4 of the cheese and grate it then mix (actually, you can use a mixer this time even though I just use a fork) the grated cheese whit the Cauliflower and the rest of the ingredients.

Sauce

When you're done with the burgers, pour the ½ cup of cream that you DIDN'T mix with the rest of the ingredients in the burgers...in the pan with all the juicy stuff from the burgers, whisk and: Tadaa!

Put everything on a plate with some Romaine Lettuce and do with the non-grated cheese as I've done.

Dish it out!  

 

 ...Gött!






*A Blue Cheese Dish Eats Fairly Good